Real Turmat Bacalao Fish Stew

Classic Portuguese Bacalao Fish stew with rockfish from northern Norway and tomato and potato. Light and takes up little space. Quick and easy to prepare. All you need is hot water and a spoon. All dishes are produced from fresh ingredients that are freeze-dried mixed together for a tastier and more nutritious meal. Long shelf life.

Ingredients

Potatoes (26%), cod ((rockfish%, cod 37%) (87%), citrus fibre, potato flour, salt) (18%), onion (14%), tomato (10%), paprika (10%), olive oil, tomato puree, corn starch, soy sauce (soy, salt, vinegar), garlic (1.1%), fish stock (salt, maltodextrin, yeast extract, fish, vegetables, rapeseed oil, spices), spices, antioxidant (ascorbic acid).

Allergens: fish, soy.

Weight
Net: 85 gGross
: 102 gPrepared
: 440 g

How to prepare REAL turbot:
1. Tear off the top of the bag at the jacket.
2. Add hot water (3,3dl) at the level of the mark on the back of the bag.
3. Stir well, and seal the bag.
4. Leave the bag for 8 minutes.
5. Add more water if you want a thinner consistency.
6. The food stays warmest if you eat directly from the bag.

Shelf life:

• The product has a shelf life of 5 years from the date of manufacture.
• Store at room temperature.
• An opened bag should be treated as a fresh product.
• Please eat the meal within 2 hours after adding water.

Nutrients