Real Turmat Field Meal Pasta Provence

Real Turmat Pasta Provence is a pasta casserole with Norwegian beef and French herbs. Classic meal with a clear mild flavor of spices. Strong and round yet rich in flavor.

Light and takes up little space. Simple and quick to prepare. All you need is hot water and a spoon. All dishes are produced from fresh ingredients that are freeze-dried together for a more flavorful and nutritious meal. Long shelf life

Ingredients: Pasta (durumwheat, may contain traces of eggs) (32%), potato starch, stabilizer (E450, E451), salt, antioxidant (rosemary extract), (22%), wheatflour, rapeseed oil, onion (12%), tomato paste, meat broth (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), spices, basil (0.17%), antioxidant (ascorbic acid.

Allergens: Eggs, Gluten

Weight
Net: 114 g
Gross: 133 g
Produced: 400 g

How to prepare the food:

1. tear off the top of the bag at the jacket.
2. Add hot water at the level of the mark on the back of the bag.
3. Stir well and then seal.
4. Let the bag stand for five minutes.
5. Add more water if you want a thinner consistency.
6. The food stays warmest if you eat directly from the bag (and the dishes are smaller).

Shelf life:

• The product has a 5-year shelf life from the date of manufacture.
• Store at room temperature.
• An opened bag should be treated as a fresh product.
• Please eat the meal within 2 hours after adding water.

Nutrients