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Real Turmat

Real Turmat Bidos Soup with Reindeer Meat

Real Turmat Bidos Soup with Reindeer Meat

SKU:5332

Regular price $7.00 USD
Regular price Sale price $7.00 USD
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Fri Frakt över 1 000 kr:

Du får Fri Frakt inom Sverige när du handlar för minst 1 000 kr.

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Handla för: 1-499 kr = 59 kr i frakt 
Handla för: 500-999 kr = 29 kr i frakt
Under 200g = 29 kr i frakt

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Real Turmat Bidos soup with reindeer meat.

Arctic reindeer meat with potatoes and carrots. A traditional soup that warms, full of flavour and with a rich texture. Ideal for short trips or for lunch.

Lactose-free.

Light and takes up little space. Quick and easy to prepare. All you need is hot water and a spoon. All dishes are produced from fresh ingredients that are freeze-dried mixed together for a tastier and more nutritious meal. Long shelf life.

Ingredients:


Potatoes (25%), carrot (19%), reindeer meat (reindeer meat (83%), Stabilizing agent (E450, E451) 18,5%, salt (18%), onion (15%), rapeseed oil, wheat flour, broth, leek, soy sauce, spices, ammonia amaranth, Antioxidant (ascorbic acid).

Allergens: gluten, soy.

Weight:
Net: 54 gGross
: 72 gPrepared
: 370 g

























How to prepare REAL Turmat:
1. Tear off the top of the bag at the jacket.
2. Add hot water (3.2 dl) at the level of the mark on the back of the bag.
3. Stir well, and seal the bag.
4. Leave the bag for eight minutes.
5. Add more water if you want a thinner consistency.
6. The food stays warmest if you eat directly from the bag.


Shelf life:







  • The product has a shelf life of 5 years from the date of manufacture.
  • Store at room temperature.
  • An opened bag should be treated as a fresh product.
  • Please eat the meal within 2 hours after adding water.

Nutrients

Per 100 g Per portion Per 100 g prepared Energy %
Energy (kJ) 1910 1031 279
Energy (kcal) 456 246 67
Fat (g) 25 14 3.6 50
↳ Of which saturated fat (g) 3,6 1,9 0.5
Carbohydrates (g) 34 18 5.0 30
↳ Of which sugars (g) 7 4 1.0
Dietary fibre (g) 6 3 0.9
Protein (g) 22 12 3.2 20
Salt (g) 6 3 0.9
Water (%) Max 5 %
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